Main Dish

Tako Wasa Chazuke

"Chazuke" is a traditional quick meal in Japan, meaning Cha (tea) + Zuke (soak). Often using leftovers, Steamed Rice is soaked in tea or broth, much like porridge. Affectionately known as "Tako Wasa (たこわさ）", Tako Wasabi is the perfect companion for this recipe!

Cooking Time
10 mins.
Cooking Skills
Easy
Product
Tako Wasabi
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Tako Wasabi" 30 g
Hot Water 400 ml
Green Tea 2 Tea Bags
Steamed Rice 2 Cups
Dashi 1 Tbsp
Salt (to taste)
Roasted Nori Seaweed (for garnish, shredded)
Leek (for garnish, shredded)
Toppings:
Cooking instruction:

1. Prepare Tea Broth by adding Tea Bags and Dashi to Hot Water. 

 

2. Add half of Steamed Rice in 2 soup bowls each, and add "Tako Wasabi" on top.

 

3. Pour Tea Broth. 

 

3. Garnish with Roasted Nori and Leek. 

You may also like:

Tako Wasa Shooters

Tako Wasabi Fried Rice

Tako Wasabi Pasta

Tianjin-style Tako Wasabi Omelet Rice

Tako Wasabi Hiyayakko

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